Food & Beverage Supervisor

Montage International•Bluffton, SC

3d•Onsite

About The Position

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. At Montage Palmetto Bluff, it’s all because of you. Imagine turning your passion and talent into a fulfilling career in a beautiful workplace where you can learn, grow, and have fun. At Montage, success is attributed to its associates, who are passionate creators of authentic, personalized experiences. Associates are empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for guests. Working at Montage is more than a job; it’s a way of life. The ideal candidate loves leading teams and working collaboratively, is passionate about providing exceptional guest service and creating memorable moments, is open to learning, developing, and growing personally and helping others do the same, and is trustworthy and has integrity.

Requirements

Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
Intermediate computer skills
Prior micros or other systems experience
One year minimum of experience in food and beverage operations

Nice To Haves

Luxury hotel experience

Responsibilities

Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge
Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction
Assist management with scheduling, labor controls, and other administrative duties
Assist the Department Manager in the development, implementation and maintenance of service standards
Ensure food and beverages are being served in a professional and timely manner
Monitor set up and maintenance of department to ensure all side work is complete
Interact with guests to ensure a positive guest experience
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs