Food & Beverage Supervisor | Arnie's Lakeside

Omni Hotels & Resorts•Austin, TX

8d•Onsite

About The Position

Omni Hotels & Resorts is seeking a Food & Beverage Supervisor for Arnie's Lakeside at the beautiful new Barton Creek Country Club. Barton Creek Country Club's success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you’ll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit.

Requirements

Minimum age requirement of 18 years
Must have and maintain Texas Food Handlers and TABC certifications.
Ability to clearly and pleasantly communicate both verbally and in writing in English with members, management and co-workers, both in person and by telephone.
Must be able to work in a fast paced environment and multi task.
Must be able to work flexible shifts including nights, weekends, and holidays.
Must have the ability to manage deadlines.
Must have a strong attention to detail as well as strong customer service skills.
Must know emergency procedures and work to prevent accidents.

Nice To Haves

1 year of experience in Food and Beverage supervision or management role preferred.
Prior serving and cash handling experience preferred.
Understanding of Food and Beverage financials including cost and par controls is preferred.

Responsibilities

Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Club.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Monitor dining rooms for seating availability, service, safety, cleanliness and well being of restaurant guests.
Ensure all staff has completed side work checklists for dining room.
Spot check liquor pars and order daily supplies.
Monitor food and liquor requisitions and food waste.
Check bar controls, shot glass use, red lining, and bottles totally empty daily.
Hold pre-shift meetings, and ensure department training requirements are met monthly.
Follow up on established training steps.
Handle guest comments and complaints and ensure member and guest satisfaction.
Communicate with guests and receive feedback.
Stay on the floor during peak hours.
Observe, teach and correct staff’s service in a professional manner.
Examine food preparation and beverage presentation.
Assist manager in scheduling, and forecasting both weekly and monthly.
Participate in interviewing/recruiting as needed.
Assist in monthly MOS audits.
Prepare maintenance requests and follow-up.
Maintain knowledge of the resort property and events.
Participate in department meetings and other required company training.
Perform any other duties as assigned by the restaurant management.