Food & Beverage Supervisor

LakePoint Sports•Cartersville, GA

2d•Onsite

About The Position

Food & Beverage Supervisors oversee the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, and cleanliness. This role involves supervising team members, managing inventory, maintaining compliance with health and safety regulations, and ensuring guest satisfaction.

Requirements

High school graduate
Minimum of two years’ experience in food & beverage
Two years’ experience leading a team
Knowledge of food safety and food handling procedures
Possess strong organizational skills with the ability to multi-task projects in varying priority
Have strong problem-solving abilities with quick decision making
Adaptability and flexibility
Possess a valid Georgia driver’s license
Ability to work independently while exercising good judgment
Maintain professional work ethic and demeanor
Ability to analyze and comprehend logistics
Must possess positive attitude and reflection of our champions values

Nice To Haves

Serve safe certification preferred
Experience in sports is a plus

Responsibilities

Maintain a premier guest experience
Supervise and lead kitchen operations during events
Coach and lead team members in all kitchen positions
Ensure a safe work environment for team members
Open or close food & beverage locations
Enforce and uphold food safety and food handling procedures
Manage and report inventory levels and waste
Operate cooking equipment (grill, fryer, ovens, hot dog roller, popcorn machine) and POS system
Troubleshoot equipment
Enforce company policies
Ensure clean workstations
Assist F&B leadership with deliveries, organization, and weekly cleaning
Implement and enforce new procedures
Effectively handle and document emergency situations
Work shifts as a cook, sales associate, and a food runner.