Food and Beverage Supervisor - U.S. Steel Community Field at Hazelwood Green
About The Position
U.S. Steel Community Field at Hazelwood Green is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pittsburgh, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. U.S. Steel Community Field at Hazelwood Green is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
Requirements
- Experience or general knowledge in high volume Food & Beverage operations
- Strong planning and organizational skills
- Requires excellent communication skills, both verbal and written
- Must be detail-oriented
- Ability to maintain focus in a high-volume, fast paced environment
- Must be able to work under pressure and be decisive
- Ability to prioritize
Nice To Haves
- ServSafe Certification is preferred. Required within 90 days of hire
- Weekend and evening availability is required
- 1-3 years' experience in high-volume Food & Beverage environment
- Proven success leading Food & Beverage shifts in terms of quality, operational efficiency, cleanliness, safety, and performance
- Experience and success in providing excellent customer service
- Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
Responsibilities
- Confirm all food and supply inventory before each event
- Restock items while open to prevent running out of products during an event
- Manage the daily operations of the concession stand while open
- Always follow all appropriate local and state health department rules & regulations including safe food handling procedures
- Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
- Assist with food orders to ensure proper stocking levels are maintained for daily / weekly events
- Supervise Part Time Team Members to ensure proper handling of food, products, & equipment
- Effectively trains and develops Part Time Concessions Team Members with a strong focus on execution, service, and continuous improvement
- Assists with the coaching and recognition of Team Members
- Ensure proper signed paperwork is kept updated on all Team Members
- Fill-in and assist Food & Beverage Team Members as needed
- Provides excellent service to all members & guests daily
- Completes other duties as assigned by Director of Operations
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
