Food & Beverage Supervisor
Smugglers' Notch Resort•Cambridge, VT
•$20 - $24•Onsite
About The Position
This is a full-time, year-round position for a Food & Beverage Supervisor who enjoys teaching and mentoring others. The role involves working a combination of night and day shifts and ensuring all company procedures, recipes, specifications, operating, and closing guidelines are followed. The supervisor will also work closely with the front-of-house manager to ensure quality communication between front-of-house and back-of-house operations. The position requires maintaining a positive attitude in a fast-paced environment.
Requirements
- Previous restaurant line cooking experience
- Previous leadership experience
- Knife skills required
- Ability to follow cleaning charts
- Ability to follow prep lists
- Ability to follow specs
- Ability to follow sanitation procedures
Nice To Haves
- Enjoy teaching and mentoring others
Responsibilities
- Overseeing and helping to set up specific cooking stations
- Preparing food for the restaurant with a ticket system
- Maintaining a clean work environment
- Controlling the flow of food to the expeditor
- Assisting line cooks to produce orders
- Ensuring all company procedures, recipes, specs of operating and closing guidelines are followed
- Working closely with the front of house manager to ensure quality communication between front of house and back of house is maintained
Benefits
- Full health and benefits package
- Recreational benefits for employee and family
- Resort access
- Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
