Food & Beverage Supervisor Intern (Summer 2027)

Nemacolin • Wharton Township, PA

3d • Onsite

About The Position

As an F&B Supervisor Intern at Nemacolin, students have an opportunity to experience the world of luxury dining operations throughout hands-on rotations within one of the resort’s many food and beverage outlets. The program is designed to develop the student’s expertise across multiple service roles, such as server, server assistant, food runner, and restaurant maître d’, while gaining exposure to guest service, restaurant operations, team leadership, and resort-wide hospitality. Through immersive learning and an experiential project within their assigned restaurant outlet, the intern will build the skills and perspective needed to advance their career in hospitality and restaurant management. The selected candidate will be assigned to one of the following restaurants: Lautrec, Gusto!, Fawn & Fable, or Aqueous.

Requirements

• High school diploma required
• Currently enrolled as an upperclassman (or recent graduate) of a bachelor’s degree program in hospitality management, restaurant management, or a related discipline
• Previous hospitality industry experience required
• Fluency in English required
• Ability to work varying shifts, including evenings, weekends, and holidays
• Ability to complete a consecutive 12-week internship

Nice To Haves

• A genuine interest in hospitality and a desire to understand what makes exceptional dining experiences possible
• Curiosity and adaptability while learning multiple roles
• Ability to maintain a polished approach to guest service
• Clear and confident communication while understanding the importance of collaboration between front-of-house and back-of-house teams
• Willingness to step into a leadership role, provide direction to others, and remain attentive to both guest needs and operational priorities
• Ability to take pride in learning the details, from menu knowledge and service standards to technology and restaurant flow
• Motivation to turn various details into a seamless experience for every guest

Responsibilities

• Develop exceptional dining experiences by developing service knowledge and operational skills to support guests while upholding high service standards.
• Gain versatile hospitality expertise through rotations as a server, server assistant, food runner, and restaurant maître d'.
• Develop confident guest interactions by acquiring detailed menu knowledge and the ability to respond to guest questions and service needs.
• Serve as a communication bridge between front-of-house and back-of-house teams to ensure efficient information flow and coordinated service.
• Prepare and personalize poolside experiences by confirming cabana reservations and understanding the pool complex's layout and operational flow.
• Expand beverage-service capabilities through exposure to basic bartending principles and supporting beverage and bar operations.
• Strengthen leadership skills by serving in a supervisory capacity, providing team support, coaching associates, and delegating tasks.
• Broaden understanding of hospitality leadership through participation in management meetings and exposure to inter-departmental collaboration.
• Achieve meaningful professional growth through an experiential project focused on a learning objective within the assigned restaurant outlet.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: High school or GED