Food & Beverage Server
About The Position
The role of the Food & Beverage Server involves describing food and beverage menu items to guests with vivid descriptions of their origin, taste, and preparation methods. This includes communicating guest orders, including special needs or requests, to the kitchen using the hotel’s point-of-sales system, coordinating food timings, and checking completed kitchen orders against the guest’s original order. The server is responsible for transporting items to the guest table in a timely manner to ensure proper food quality, anticipating guest needs to ascertain satisfaction, and responding urgently and appropriately to guest concerns and requests.
Requirements
- Work authorization in the United States required
Responsibilities
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- Coordinate food timings
- Check completed kitchen orders with the guest’s original order
- Transport items to the guest table in a timely manner to ensure proper food quality
- Anticipate guest needs to ascertain satisfaction
- Respond urgently and appropriately to guest concerns and requests
Benefits
- Medical, vision and dental insurance
- Complimentary life insurance
- Short-term disability insurance
- Paid time off and holiday
- 401k Retirement Plan
- Exciting training and development opportunities
- Complimentary employee meals
- Complimentary room nights at Four Seasons hotels around the world
- Discounted employee parking
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
