Food & Beverage Outlet Manager

Four Seasons • Boston, MA

1d • Onsite

About The Position

Four Seasons Hotel One Dalton Street, Boston is seeking a passionate and detail-oriented Food & Beverage Outlet Manager to join their team. This role involves overseeing the operations of the hotel's food and beverage areas, ensuring high standards of service and guest experience. The position is based in a Forbes Five-Star, luxurious hotel located in the heart of Boston's Back Bay.

Requirements

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
• One to two years as department head or two to three years previous experience in an assistant manager position in Food & Beverage.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Must already be legally permitted to work in the United States.
• Applicants without valid work authorization for the United States will not be considered.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Food & Beverage areas to ensure that established cultural and core standards are met.
• Perform long-range strategic planning for outlet operations.
• Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods.
• Follow and maintain all local, state, and federal laws relating to alcohol service and consumption.
• Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Benefits

• Salary Range: $85,490 - $89,115
• ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
• Complimentary Life insurance
• MATCHED 401(k) Retirement Plan after 1 year
• COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
• COMPLIMENTARY daily Employee Meals
• DISCOUNTED Parking and Public Transportation
• COMPLIMENTARY Laundry
• ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree