Assistant Food & Beverage Outlet Manager

Four Seasons Hotels and Resorts•Whistler, BC

4d•CA$73,000 - CA$76,000•Onsite

About The Position

The Four Seasons Resort and Residences Whistler is looking for an Assistant Food and Beverage Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. Join our Team Four Seasons Resort Whistler offers a warm, intimate and comfortable respite after an exhilarating day on the mountain with the largest and best-appointed accommodation and employees who share their genuine appreciation of the land, local expertise and passion for the natural beauty of Whistler. We are proud to be the only Five Star resort in Whistler, and our Spa at Four Seasons, rated Four Stars, is the only Star-rated spa in the mountain resort. We offer 273 elegant guest rooms and suites; a luxury Spa, an award-winning Steakhouse and an all-day dining restaurant and Bar.

Requirements

At least 2 years previous experience in a supervisory or management level position in Food & Beverage.
Strong interpersonal skills and attention to detail
Strong leadership & organizational skills required
Successful candidates must possess the ability to work in Canada

Responsibilities

Plan, organize, control and direct the work of employees in the Food & Beverage Division (including Sidecut Restaurant and Bar, In Room Dining, Pool and/or Banquets, Braidwood Café and other Food & Beverage activation and pop-ups, while ensuring guest satisfaction.
Train, evaluate, lead, motivate, and coach staff to ensure that established cultural and core standards are met.
Visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the F&B Departments to ensure that established cultural and core standards are met.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for F&B outlets.
The ability to work closely with F&B leadership to design effective menus and amenity options while ensuring excellent product quality at a fair price.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Responsibility with employee scheduling proper and sufficient staffing while keeping labor standards
Assists with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort.
Create and nurture a Great Place to Work for All.
Work harmoniously and professionally with co-workers and supervisors.