Task Force F&B Manager

Hotel Viking Newport • Newport, RI

2d • $130,000 - $130,000 • Onsite

About The Position

The Food & Beverage Manager assists the department head in overseeing the activities of the food and beverage departments. This role ensures compliance with health, safety, sanitation, and alcohol awareness standards. The manager helps maintain high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Key responsibilities include interviewing, training, supervising, coaching, scheduling, and managing staff.

Requirements

• Read, write, and speak English.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Previous supervisory/management skills and experience.
• Requires 8th grade math level.
• Requires high school reasoning level.
• Requires 12th grade language use level.
• No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

• Two to three years of fine dining experience.
• Two years banquet management experience.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Assist department head in oversight of food and beverage departments.
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
• Maintain high standards of food and beverage quality, service, and marketing.
• Maximize profits and ensure outstanding customer service.
• Interview, train, supervise, coach, schedule, and manage staff.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED