Food & Beverage Manager - Marsh House
About The Position
Kiawah Island Club is seeking an energetic, service-focused Food & Beverage Manager to join the leadership team at The Marsh House. Overlooking the beautiful Kiawah River, The Marsh House is a vibrant gathering place where members and their guests enjoy exceptional coastal cuisine, handcrafted cocktails, and warm Lowcountry hospitality in a relaxed yet refined setting. The Food & Beverage Manager will be responsible for leading the daily front-of-house operations, ensuring memorable member experiences through exceptional service, engaged leadership, and operational excellence. This individual will work closely with the Clubhouse Manager and Culinary Team to create a welcoming atmosphere while upholding the high standards that define Kiawah Island Club.
Requirements
- Minimum of 1–3 years of progressive food and beverage leadership experience in a private club, luxury resort, upscale restaurant, or hospitality environment.
- Demonstrated ability to lead high-performing service teams in a fast-paced dining environment.
- Strong knowledge of food, wine, cocktails, and elevated casual dining operations.
- Excellent communication, interpersonal, and leadership skills.
- Strong organizational skills with the ability to prioritize multiple responsibilities.
- Experience with point-of-sale and reservation management systems.
- Flexible schedule including evenings, weekends, and holidays.
Nice To Haves
- Private club or luxury hospitality experience preferred.
- Knowledge of coastal cuisine, craft cocktails, and outdoor dining operations.
- Experience managing high-volume seasonal business and special events.
- ServSafe and alcohol service certifications preferred.
Responsibilities
- Lead, coach, and inspire front-of-house team members to deliver exceptional hospitality and personalized service.
- Foster a culture of teamwork, accountability, and continuous improvement while promoting the values and standards of Kiawah Island Club.
- Assist with recruiting, hiring, onboarding, training, and developing service staff.
- Provide ongoing coaching, performance feedback, and recognition to encourage professional growth.
- Lead by example during service, maintaining a visible presence on the floor and supporting the team during peak business periods.
- Oversee daily dining room operations, ensuring smooth execution of lunch, dinner, bar, and special event service.
- Ensure consistency in service standards, food presentation, cleanliness, and operational procedures.
- Coordinate dining room floor plans, reservations, seating assignments, and staffing to maximize efficiency and Member satisfaction.
- Monitor member preferences and special requests to create personalized dining experiences.
- Assist with scheduling, staffing levels, and daily operational planning.
- Maintain a clean, organized, and safe work environment while ensuring compliance with club standards.
- Develop genuine relationships with Members and guests by delivering attentive, personalized hospitality.
- Resolve member concerns promptly and professionally, turning service opportunities into lasting impressions.
- Anticipate member needs and continuously look for ways to elevate the overall dining experience.
- Partner with leadership to execute holiday events, family programming, wine dinners, themed events, and other special Member experiences.
- Work collaboratively with Culinary, Recreation, Golf, Club Events, and other departments to ensure seamless member experiences throughout the property.
- Maintain open communication with leadership regarding staffing, operations, and Member feedback.
- Participate in leadership meetings and contribute ideas that enhance service, efficiency, and team engagement.
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- Short-term disability insurance
- Long-term disability insurance
- 401(k) with employer contribution
- Employee Wellness Program
- Complimentary gym membership
- Monetary health incentives
- Free parking
- Employee meals provided twice daily
- Complimentary Costco membership
- Opportunities for career growth and professional development
- Generous paid time off including 12 vacation days, 6 sick days, and 9 paid holidays per year.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
