Food & Beverage Manager

OUTRIGGER Hospitality Group•Lihue, HI

8d•$73,000

About The Position

Responsible for successful (financial, customer satisfaction, policies and procedures) operation of all aspects of F&B operation to include food, beverage, amenities and room service (to-go desk). Also, responsible to work collaboratively with Chef and kitchen team and hotel support staff, i.e., accounting, front office, human resources, sales, etc. to maximize food & beverage performance. Must also be prepared and available to assist with catering, banquet and events when necessary. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

Requirements

2-3 years resort/hotel food & beverage supervisory, management experience required.
Must embrace cultures and communities.
Must practice and extend aloha.

Nice To Haves

Multi-unit F&B outlet experience a plus.
Change Micros to Silverware (preferred).

Responsibilities

Oversee all aspects of F&B operation including food, beverage, amenities, and room service.
Ensure financial success, customer satisfaction, and adherence to policies and procedures.
Collaborate with the Chef, kitchen team, and hotel support staff (accounting, front office, HR, sales) to maximize F&B performance.
Assist with catering, banquets, and events as needed.