Food & Beverage Manager
Sage Hospitality•Breckenridge, CO
•$70,000 - $70,000•Onsite
About The Position
Sage Hospitality Group is seeking an independent thinker with an entrepreneurial spirit to join their team as a Food & Beverage Manager at Hotel Alpenrock. This role involves planning and managing the Restaurant, Room Service, Bar, and catering operations to achieve customer satisfaction, quality service, and financial goals, while adhering to corporate and regulatory standards. The company emphasizes personal and professional growth, genuine service, and creating unforgettable experiences.
Requirements
- More than two years of post-high school education.
- One to two years of employment in a related position.
- Excellent comprehension for assisting with guest and associate matters.
- Excellent oral communication skills for communicating with guests and associates, issuing instructions, and communicating policies.
- Ability to read and implement policies and procedures, write schedules, and read forecasts and SOPs.
- Knowledge of food safety and chemicals/agents for training purposes.
- Excellent vision for seating guests, expediting food, cleaning equipment, and reading floor plans, charts, and schedules.
- Ability to lift, push, pull, and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20-40 lbs.
- Bending to pick up dropped items and assist in serving food or getting supplies.
- Mobility - 95% of shift covering all areas of outlets supervising.
- Continuous standing to assist at hostess station.
- Climbing stairs (varies by location).
Responsibilities
- Manage the human resources within the department, including recruitment, training, coaching, performance reviews, conflict resolution, and termination.
- Develop, recommend, implement, and manage the department's annual budget, business/marketing plan, forecasts, and objectives.
- Implement and manage all company programs to ensure compliance with SOPs, safety, and sanitation regulations.
- Market the Food and Beverage outlets by developing and managing menus, package deals, promotions, displays, and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Respond to customer needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
Benefits
- Medical, dental, & vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Paid time off for vacation, sick time, and holidays
- Eligible to participate in the Company’s 401(k) program with employer matching
- Employee Assistance Program
- Tuition Reimbursement
- Great discounts on Hotels, Restaurants, and much more
- Unlimited paid time off
- Employer covering up to 70% of medical premiums with wellness credit
- Employer contribution towards dental insurance premiums
- Up to 4% employer match for 401(k) with no vesting period
- Up to $1000 company contribution to Health savings accounts
- Company paid Basic Life and AD&D insurance coverage, with option to enroll in additional coverage
- Option to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance
- Company-paid short-term disability
- WINFertility guidance for those enrolled in Sage medical plan
- Calm Health Application Subscription
- Tuition Reimbursement of up to $2,000 per calendar year
- Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
