Food & Beverage Manager

Luminarias•Monterey Park, CA

3d•Onsite

About The Position

Luminarias, a flagship restaurant renowned for its elevated latin inspired cuisine, breathtaking views, and unparalleled service, is seeking an experienced Restaurant Manager to join our dynamic team. Perched above the San Gabriel Valley, Luminarias Restaurant and Events is a destination known for breathtaking views, vibrant Latin-inspired cuisine, a creative bar program, and warm hospitality. From elegant weddings to corporate events and social gatherings, our versatile spaces create unforgettable experiences.

Requirements

3+ years of banquet management experience in an upscale, high-volume restaurant environment ($10M+), at least 2 of which were at banquet manager level or higher.
A dedication to providing exceptional hospitality and creating memorable guest experiences.
Strong skills in financial management, inventory control, and staff development.
Ability to drive initiatives that align with our brand and exceed guest expectations.
Thrive in a fast-paced, evolving environment with a hands-on leadership style.
2 years' experience in a similar level managerial role in a high-volume restaurant environment is required.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Excellent interpersonal and communication skills to effectively interact with staff, customers, and vendors.
Proven ability to deliver exceptional customer service and resolve guest concerns.
Solid knowledge of restaurant operations, including food and beverage service, inventory management, and health and safety regulations.
Ability to work in a fast-paced, high-pressure environment, multitasking and prioritizing tasks effectively.
Exceptional problem-solving and decision-making abilities.
Proficient in computer applications such as MS Office and restaurant management software.

Responsibilities

Oversee daily operations, ensuring seamless service and an exceptional dining experience.
Manage a high-volume restaurant, implementing strategies to achieve sales and profitability goals.
Inspire and develop a high-performing team through training, mentorship, and accountability.
Maintain high standards of quality, consistency, and guest satisfaction while managing operational efficiencies.
Collaborate with the culinary and beverage teams to enhance the upscale dining atmosphere Castaway is known for.
Assist in overseeing daily restaurant, banquet, and bar operations to ensure seamless service, strong financial performance, and an exceptional guest experience.
Train, supervise, and support staff to deliver excellent customer service while upholding the restaurant's high standards.
Oversee banquet operations, ensuring successful execution of events, service standards, and guest satisfaction.
Hiring and training banquet employees in order to elevate standards.
Monitor and maintain inventory levels, ensuring proper stock of ingredients, supplies, beverages, and equipment.
Provide bar program oversight to ensure quality, consistency, and execution across all beverage offerings.
Coordinate closely with the kitchen team to ensure efficient food preparation, timely service, and adherence to quality standards.
Handle guest inquiries, concerns, and complaints in a professional and timely manner to ensure satisfaction and build lasting relationships.
Maintain compliance with health and safety regulations, ensuring a clean, safe, and sanitary environment.
Support budget planning, cost control, and overall financial management.