Food & Beverage Manager

AccorHotel • Miami, FL

8h • Onsite

About The Position

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®.

Requirements

• Maintenance of established service standards of the Food and Beverage Division to include all F&B Outlets and Banquets.
• Supervision of food and beverage internal controls as per Accor SOPs.
• Correlation of outlet P&L and financial information monthly.
• Maintenance of adequate service ware of outlets through communication with Executive Chef and Stewarding.
• Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations" and appropriate back-of-the-house operations.
• Assure unit management development through well-planned cross training programs.
• Produce purchase requests of necessary equipment and materials for each department.
• Maintenance of accurate private wine bin inventories.
• Consistent maintenance of environments of all outlets and related areas.
• Maintenance of all outlet key control procedures.
• Assure forecasts of daily linen consumption.
• Monitor usage of front of house uniforms and forecasts uniform consumption and purchase schedule.
• Supervises EOM inventories including beverage, china and silverware.
• Assures daily menu abstracts are completed and summarized.
• Assures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures including other related cashier reporting and accountability procedures.
• Assures outlet pars of all china, glass, and silver are at identified levels daily.
• Attends daily and weekly food and beverage meetings.
• Participates in Key Result Area planning, organizing, and controlling.
• Supervises banquets events as needed.
• Trains all F&B staff.
• Conducts monthly meetings.

Nice To Haves

• Assist F&B Supervisors and Kitchen Staff in refinement of successful daily menu specials.
• Assure heartists have the tools and supplies to do their job.

Responsibilities

• Maintenance of established service standards of the Food and Beverage Division to include all F&B Outlets and Banquets.
• Supervision of food and beverage internal controls as per Accor SOPs.
• Consistent maintenance of/and refinement of service standards.
• Correlation of outlet P&L and financial information monthly.
• Maintenance of adequate service ware of outlets through communication with Executive Chef and Stewarding.
• Assist F&B Supervisors and Kitchen Staff in refinement of successful daily menu specials.
• Assure heartists have the tools and supplies to do their job.
• Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations" and appropriate back-of-the-house operations.
• Assure unit management development through well-planned cross training programs.
• Produce purchase requests of necessary equipment and materials for each department.
• Maintenance of accurate private wine bin inventories.
• Consistent maintenance of environments of all outlets and related areas.
• Maintenance of all outlet key control procedures.
• Assure forecasts of daily linen consumption.
• Monitor usage of front of house uniforms and forecasts uniform consumption and purchase schedule.
• Supervises EOM inventories including beverage, china and silverware.
• Assures daily menu abstracts are completed and summarized.
• Assures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures including other related cashier reporting and accountability procedures.
• Assures outlet pars of all china, glass, and silver are at identified levels daily.
• Conducts pre-shift meetings.
• Attends daily and weekly food and beverage meetings.
• Participates in Key Result Area planning, organizing, and controlling.
• Supervises banquets events as needed.
• Trains all F&B staff.
• Conducts monthly meetings.

Benefits

• All your information will be kept confidential according to EEO guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed