Food & Beverage Manager

Horseshoe Bay Resort•Houston, TX

13h

About The Position

The DoubleTree by the Galleria is looking for a Food and Beverage Manager that is outgoing, hands on, supportive and detail oriented. If you have at least five years of full service hotel food & beverage management experience and passionate about ensuring a memorable dining experience, submit your resume to apply!

Requirements

Previous full-service hotel food and beverage management experience preferred
Bar management
Banquet managing experience
Valid TABC and Food Handlers certification
Flexible availability to work morning, afternoon, nights, weekends and holidays

Responsibilities

Manage daily operations of the hotel outlets for breakfast, lunch and dinner, and ensure service and brand standards are consistently met.
Recruit, train, schedule, manage restaurant, banquet and bar staff and provide hands on training for new hires and implement development plans for staff
Address and resolve employee related conduct and performance issues through effective accountability and disciplinary action.
Work with Director of sales and Executive Chef to develop promotions, specials, and holiday restaurant and banquet events that attract both hotel guests and local patrons.
Conduct department inventories and manage departmental budgets, including labor, food, and beverage costs.
Interact with guests and review guest feedback through surveys, and online reviews and implement action plans to drive continuous improvement for service and restaurant scores.
Build and maintain vendor relationships