Food & Beverage Manager

Compass Group

22d•$65,000 - $80,000•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryLocation: National Geographic Museum, Washington, DC Description: Oversee all food and beverage operations, ensuring exceptional quality and service standards Manage daily front-of-house and back-of-house coordination to ensure seamless service Lead, train, and develop team members across dining, concessions, and events Monitor and maintain compliance with food safety, sanitation, and alcohol service regulations Collaborate with culinary leadership on menu planning, pricing, and product offerings Manage inventory, purchasing, and vendor relationships to support operational needs Analyze financial performance, including labor and cost controls, to meet business goals Enhance the guest experience by implementing service standards and operational improvements

Requirements

3–5+ years of experience in food & beverage or hospitality management
Proven experience managing high-volume dining, events, or venue operations
Strong knowledge of food safety, sanitation, and alcohol service regulations
Experience with budgeting, cost control, and financial reporting
Proficiency in point-of-sale (POS) systems and Microsoft Office
Ability to lead, train, and manage diverse teams
Ability to stand for extended periods and lift up to 25–50 lbs
Bachelor’s degree in Hospitality, Business, or related field preferred

Nice To Haves

Bachelor’s degree in Hospitality, Business, or related field preferred

Responsibilities

Oversee all food and beverage operations, ensuring exceptional quality and service standards
Manage daily front-of-house and back-of-house coordination to ensure seamless service
Lead, train, and develop team members across dining, concessions, and events
Monitor and maintain compliance with food safety, sanitation, and alcohol service regulations
Collaborate with culinary leadership on menu planning, pricing, and product offerings
Manage inventory, purchasing, and vendor relationships to support operational needs
Analyze financial performance, including labor and cost controls, to meet business goals
Enhance the guest experience by implementing service standards and operational improvements