Food & Beverage Manager

MPB Hotel LLC•Manalapan, FL

About The Position

We are seeking a Food & Beverage Manager to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Five-Star resort. The Food and Beverage (F&B) Manager is responsible for leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance in all areas of responsibility. The F&B Manager is an ambassador for Eau Resort and Spa's values and beliefs, ensuring a memorable and high-quality experience for guests and staff alike. This role is a flexible position, and all candidates must be able to work weekends, holidays, days and nights.

Requirements

Minimum of 18 years of age to serve alcoholic beverages.
Minimum 3 years luxury management experience.
Food Handling Certificate.
Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
Ability to provide legible communication.
Prior experience in 4/5 Diamond, 4/5 Star restaurant(s)
Ability to compute basic mathematical calculations.

Nice To Haves

Associates degree in hospitality, business or food and beverage
Certification of previous training in liquor, wine and food service.
Any previous Culinary training.
Certification in alcoholic awareness program.
Certification in C.P.R.
Computer training.
Basic wine knowledge

Responsibilities

Leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance in all areas of responsibility.
Acting as an ambassador for Eau Resort and Spa's values and beliefs, ensuring a memorable and high-quality experience for guests and staff alike.
Understanding guests' service needs.
Prioritizing and organizing service requirements at all tables in assigned station.
Maintaining concentration and thinking clearly when providing service to guests within any given period of time.
Focusing attention on details.
Suggestively selling restaurant menu items, beverages and wines.
Accessing and inputting information into P.O.S. system.
Directing timing and performance of Servers, Food Runners and Server Attendants in providing quality service to guests within assigned station.
Maintaining good coordination while serving orders quickly.
Exerting physical effort in transporting food and beverage guests.
Enduring abundant physical movements throughout the work areas.
Performing job functions with minimal supervision.
Working cohesively with co-workers as part of a team.