Food & Beverage Manager
About The Position
The Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. This individual oversees all food and beverage operations while inspiring and developing teams, driving operational success, and ensuring memorable experiences that reflect the hospitality and standards of Madison Beach Hotel. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.
Requirements
- Minimum 3–5 years of Food & Beverage management experience, preferably in a hotel, resort, or upscale dining environment
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Proven ability to manage labor and operating costs while maintaining service standards
- Strong organizational and problem-solving skills
- Knowledge of food safety, sanitation standards, and alcohol service regulations
- Proficiency with POS systems and hospitality management software
- Ability to work flexible schedules including evenings, weekends, and holidays
Nice To Haves
- Bachelor’s degree in Hospitality Management, Business, or related field preferred
Responsibilities
- Manage and oversee daily operations of all food and beverage outlets, including restaurant, bar, room service, and banquet/catering functions
- Ensure all guests receive exceptional and personalized service consistent with hotel standards
- Lead by example and maintain a visible presence during service periods
- Monitor guest feedback and promptly resolve service concerns or issues
- Collaborate with culinary leadership on menu development, seasonal offerings, and special events
- Develop and maintain staffing schedules based on business demands and labor goals
- Monitor and control labor costs, food costs, beverage costs, and operating expenses
- Maintain inventory levels and oversee purchasing of food, beverage, supplies, and operating equipment
- Ensure compliance with health, safety, sanitation, and alcohol service regulations
- Support hotel-wide initiatives and participate in leadership meetings and special projects
- Foster a positive work environment focused on teamwork, accountability, and professional development
Benefits
- Competitive compensation
- Health and wellness benefits
- Paid time off
- Employee dining and hotel discounts
- Career development opportunities
- Supportive and team-oriented work environment
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What This Job Offers
Job Type
Full-time
Career Level
Manager
