Food & Beverage Manager

StepStone Hospitality•Tampa, FL

About The Position

About StepStone Hospitality At StepStone Hospitality, we create environments where team members are empowered to lead, innovate, and deliver exceptional guest experiences. We’re committed to building a culture of accountability, collaboration, and growth across all our hotels. Position Overview We are seeking a Food & Beverage Manager to oversee all F&B operations at Four Points by Sheraton Airport Westshore. This role is responsible for ensuring exceptional guest experiences, maintaining high operational standards, and driving revenue growth across all food and beverage outlets. The ideal candidate combines strong leadership, operational expertise, and a passion for hospitality excellence.

Requirements

Minimum 3–5 years of progressive F&B management experience in hotels or resorts
Proven leadership and team development skills
Strong operational and financial management expertise
Excellent guest service, communication, and problem-solving skills

Nice To Haves

Marriott brand experience preferred
Knowledge of Tampa market and local suppliers is a plus

Responsibilities

Oversee daily operations of all food and beverage outlets, including restaurant, bar, room service, and banquet operations
Lead, train, and motivate the F&B team to deliver exceptional service
Develop and manage budgets, forecasting, and cost controls to maximize profitability
Ensure compliance with health, safety, and brand standards
Collaborate with the culinary team to maintain menu quality, presentation, and innovation
Plan and execute banquets, events, and catering services
Analyze F&B performance metrics and identify opportunities for growth
Maintain strong relationships with vendors, guests, and internal teams