Mokara | Outlet Cook 3 J1

Omni Hotels & Spas • San Antonio, TX

2d

About The Position

The Line Cook 3 prepares food in a timely manner according to menu specifications and works and communicates effectively with other kitchen personnel. The role works on a restaurant outlet’s hot or cold line, preparing menu items within the required timelines for each meal period. The cook organizes prep sheets and station guides, manages their preparation schedule, follows recipes, and presents plates according to specifications. The position requires safe and proper use of culinary equipment and the ability to work with limited supervision in a fast-paced, high-pressure kitchen environment.

Requirements

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to work efficiently without immediate management supervision and work well with others.
• Excellent written and verbal communication skills and organizational skills.
• Basic mathematical skills and understanding of weights and measures.
• Ability to follow recipes.
• Must have an unexpired Food Handler credential or obtain one upon hire.
• Ability to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.
• Ability to lift, push, pull, and carry moderate weight.
• Ability to walk and stand for extended periods, with frequent bending and twisting.
• Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.

Nice To Haves

• Culinary degree and/or formal training is strongly preferred.

Responsibilities

• Efficiently prepare food items as directed by a supervisor and according to company specifications, with limited management supervision.
• Use culinary fundamentals and techniques to prepare menu items on an outlet hot or cold line within the specified timelines for each meal period.
• Stay organized using prep sheets and station guides and manage the preparation timeline for service.
• Use culinary equipment properly and safely.
• Present plates according to specifications.
• Communicate with other team members and work effectively with kitchen personnel.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties assigned by management.
• Work on a restaurant line.
• Apply basic knife skills and vegetable-cutting techniques.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed