J1 - Banquet Cook 3

Omni Hotels & Spas • Champions Gate, FL

3d

About The Position

Provide high-quality standards and procedures in preparing and serving banquet food at an entry level. The role prepares buffet and plated items, including grilled, roasted, and baked fish, steaks, chicken, and shellfish. The position requires maintaining kitchen sanitation and safe food-handling procedures, preparing the assigned station for service, and completing production assignments in the necessary quantities and time frames.

Requirements

• Advanced knife skills.
• At least 1 year of banquet culinary experience.
• Familiarity with all cooking techniques.
• Familiarity with batch and quantity cooking.
• Ability to multitask.
• Ability to stand and walk for long periods.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Flexible scheduling, including nights, weekends, and holidays.

Nice To Haves

• Banquet culinary experience in a high-volume upscale hotel banquet operation is preferred.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure the station is set for service 15 minutes before service.
• Learn all menu items produced by the assigned station.
• Perform work assignments to meet proper quantities within the necessary time frame.
• Prepare a mixture of buffet-style and plated items.
• Produce orders by grilling, roasting, and baking fish, steaks, chicken, and shellfish.
• Maintain safe food-handling procedures at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed