Seasonal Fall/ Winter Food & Beverage Intern

Columbia Country Club • Chevy Chase, MD

15h

About The Position

The Food & Beverage Intern supports daily operations of the Club’s dining outlets under the guidance of the Assistant Clubhouse Manager and management team. The position provides hands-on learning in hospitality operations, food and beverage service, and member engagement. The intern assists with day-to-day tasks while developing an understanding of service standards, teamwork, and club operations in a professional environment.

Requirements

• Currently pursuing or recently completed a degree in Hospitality Management or a related field.
• Strong willingness to learn and a positive, proactive attitude.
• Friendly, service-oriented, and able to work collaboratively in a team environment.
• Good communication and organizational skills, with attention to detail.
• Basic proficiency in Microsoft Office and willingness to learn POS and other systems.
• Physically able to perform job duties, including standing for extended periods and lifting up to 25 pounds.
• Flexible schedule and willingness to work evenings, weekends, and holidays as needed.

Nice To Haves

• Previous customer service or hospitality experience is a plus, but not required.

Responsibilities

• Engage with Club members and guests in a friendly, professional manner to support a positive dining experience.
• Support high standards of food quality, presentation, and service.
• Assist with basic menu updates and provide input based on member feedback and observations.
• Help maintain cleanliness and sanitation in accordance with health and safety regulations.
• Observe and support staff to learn service techniques and team coordination.
• Communicate with front-of-house and back-of-house teams to support smooth operations.
• Assist with end-of-shift tasks, including basic reporting and organization.
• Support scheduling efforts and shift coordination when needed.
• Assist with inventory counts and stock organization.
• Participate in team meetings, training sessions, and ongoing learning opportunities.
• Support setup, service, and breakdown for special events and private functions.
• Stay informed about hospitality trends and participate in learning opportunities.
• Complete other duties and special projects as assigned.

What This Job Offers

• Career Level: Intern