Food & Beverage Culinary Intern | Part-Time | Donald L Tucker Civic Center (Florida State U)

Oak View Group • Tallahassee, FL

10d • Onsite

About The Position

The Food & Beverage Culinary Intern will assist the Food and Beverage Department in food preparation, meal service, ordering, inventory, dish room, sanitation, and completion of various other duties at the Donald L. Tucker Civic Center. The intern will also assist with part-time staff scheduling, and back-of-house management during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule. This role pays an hourly rate of $16.00. This role is expected to last from September 8, 2026, and will end on December 11, 2026. This position will remain open until November 6, 2026.

Requirements

• Must be a college junior, senior, graduate student, or currently enrolled in culinary school.
• Recommended for hospitality majors or related fields.
• Availability to work 24 hours a week, including evenings and weekends.
• Working knowledge of general food service and preparation.
• Ability to communicate clearly and concisely.
• Ability to work a flexible schedule.
• Must possess a strong ability to focus and pay great attention to detail and can function in a fast-paced environment.
• Must demonstrate a positive, professional, and customer-focused attitude.
• Ability to stand and walk for long periods of time.

Nice To Haves

• Campus leadership experience is a plus.

Responsibilities

• Assist the Executive Chef in coordinating the meal preparation and service of various types of events, including but not limited to meetings, banquets, trade shows, FSU basketball, concerts, and graduations.
• Complete special projects as assigned by management.
• Attend departmental and building meetings as needed.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: Associate degree