The Food & Beverage Break Attendant sets up and maintains the presentation of break stations during operating hours. Stations are located in conference centers, classrooms, offices, sports fields, and hotel guest-room floors. The role includes preparing food and beverage service areas, replenishing supplies and food, maintaining coffee stations and guest-floor pantries, and keeping storage rooms neat and organized. The position is part time, with first- and second-shift availability, at Deloitte University Hotel & Conference Center in Westlake, Texas.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed