Food & Beverage Assistant Manager (Full time)

Davidson Hospitality Group•Hollywood, FL

6d•Onsite

About The Position

The Food & Beverage Assistant Manager assists the department head in overseeing the activities of the food and beverage departments. This role ensures compliance with health, safety, sanitation, and alcohol awareness standards. The Assistant Manager helps maintain high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Responsibilities include interviewing, training, supervising, coaching, scheduling, and managing staff.

Requirements

Read, write, and speak English.
Meet minimum age requirement of jurisdiction.
Previous supervisory/management skills and experience.
Requires 8th grade math level.
Requires high school reasoning level.
Requires 12th grade language use level.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

Two to three years of fine dining experience.
Two years banquet management experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.

Responsibilities

Assist department head in oversight of food and beverage departments.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Maintain high standards of food and beverage quality, service, and marketing.
Maximize profits and ensure outstanding customer service.
Interview, train, supervise, coach, schedule, and manage staff.