Assistant Food & Beverage Manager
About The Position
The Assistant Food & Beverage Manager supports the daily operations of the Food & Beverage Division, including EDGE Restaurant & Bar, In-Room Dining, Banquets, and the Pool. This role is responsible for assisting in the selection, training, development, coaching, and motivation of team members while ensuring that Four Seasons service standards, culture, and core values are consistently upheld. The ideal candidate will be a visible and engaged leader who fosters a positive work environment, recognizes employee contributions, promotes exceptional guest experiences, and effectively resolves guest concerns, complaints, and special requests. They will possess a strong understanding of food and beverage operations, including food quality, preparation methods, wine and spirits knowledge, and luxury service standards.
Requirements
- College degree in Hotel/Restaurant Management, Hospitality Management, or a related field preferred; equivalent experience will also be considered.
- Minimum of 1-2 years of leadership experience in a Food & Beverage supervisory, assistant manager, or management position.
- Strong knowledge of restaurant operations, luxury service standards, food and beverage offerings, and guest relations.
- Excellent communication, leadership, and organizational skills.
- Candidates must be fluent in English and possess valid authorization to work in the United States.
Responsibilities
- Supporting day-to-day operations across all Food & Beverage outlets.
- Ensuring exceptional service delivery and guest satisfaction.
- Leading, coaching, and developing team members to achieve operational excellence.
- Managing labor costs and operating expenses through effective scheduling, budgeting, purchasing, inventory controls, and cash handling procedures.
- Maintaining high standards of cleanliness, safety, and compliance throughout all areas of operation.
- Collaborating with culinary and operational teams to deliver memorable dining experiences.
Benefits
- Medical, dental, and vision insurance
- Paid Time Off and Holiday Pay
- 401k participation with company matching program
- Complimentary stays at Four Seasons worldwide, subject to availability
- Discounted RTD Flex Pass and Subsidized parking
- Complimentary meal prepared by the culinary team
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
