Assistant Food & Beverage Manager

ASM GlobalShreveport, LA
Onsite

About The Position

This position oversees all F&B operations, including; Concessions, Banquet Functions, Warehouse/Commissary, and all other food and beverage services. The position is very hands on with excessive interaction with staff and customers.

Requirements

  • Must be able to pass background check and drug screen.
  • At least two years F&B supervisory experience.
  • Strong customer service orientation with ability to be a team player.
  • Advanced oral and written communication skills.
  • Consistent attention to detail.
  • Computer skills to include Microsoft Office Applications.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Must possess, or have the ability to obtain within allotted time; Shreveport ABO Card, Louisiana Responsible Vendor Permit (LACT), and be Serv-Safe Certified.
  • Must possess a valid Louisiana Drivers License.

Responsibilities

  • Supervise and Train all F&B servers, bartenders, and concessions personnel.
  • Understand and assist in maintaining budgeted goals.
  • Access needs of the department, order product, and maintain proper par levels.
  • Maintain equipment through proper cleaning and scheduled maintenance.
  • Maintain cash handling procedures.
  • Fulfilling service requirements per each Banquet Event Orders (BEO).
  • Maintains inventory control procedures.
  • Must be creative design of food service areas, concession signage, and displays.
  • Attention to detail and consistency in every area.
  • All other duties as required
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