Food & Beverage Assistant Manager - Levant Restaurant

The Condado Collection

1d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. Levant Restaurant offers a unique dining experience created by renowned Chef Michael White, inspired by Mediterranean cuisine. It features an exclusive menu infused with his distinctive style and a global palate, promising an extraordinary culinary journey. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We believe our team members are key to providing passionate and authentic service. Let's build a collection of memories together!

Requirements

Hospitality-oriented
Minimum of 3 years of experience in Fine Dining Restaurants
Deep knowledge of wine regions, varieties, and food pairings.
Must have refined public relations skills.
Strong communication, organization, problem-solving, and follow-through abilities.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Must have knowledge of POS Systems, OpenTable etc.
Ability to work flexible hours, including nights, weekends, and holidays.
Fully Bilingual (Spanish/English)

Nice To Haves

Bachelor's degree in Hotel Administration, Business Administration, or related field (preferred).
Sommelier Certification, preferably.

Responsibilities

Supervises the daily operations of the restaurant, ensuring smooth service and a high-quality environment.
Supports the General Manager and Assistant General Manager in implementing policies, procedures, and achieving restaurant objectives.
Assists with scheduling, inventory management, and financial reporting.
Collaborates with the kitchen team and staff to ensure effective communication and seamless service.
Develops and manages beverage programs within the restaurant's operational framework.
Supervises the performance and training of service staff according to restaurant standards.
Maintains high standards of quality in food, beverages, service, facilities, and guest satisfaction.
Communicates effectively with all levels of staff and guests.
Offers wine recommendations and pairings to enhance the dining experience.
Leads wine and service technique training, as well as managing wine inventory, including orders and storage.
Stays updated on industry trends, emerging wines, and new producers to maintain a dynamic and innovative program.
Maintains a professional appearance at all times.
Ensures confidentiality and protects company assets.
Complies with all company safety policies and procedures; reports accidents, injuries, and unsafe working conditions.
Develops and maintains positive working relationships, supports the team in achieving common goals, and listens and responds appropriately to the concerns of other employees.
Performs other tasks assigned by the manager.