Food and Pantry Warehouse Associate (Tues-Sat 7-3:30pm) (85522)

HomeFirst•San Jose, CA

3d•$28 - $32•Onsite

About The Position

Our Food and Pantry Warehouse Associate position is responsible for the proper receiving and warehouse maintenance of all food, beverages and non-consumables. The Warehouse Associate assists the Food Services Manager and Facilities Director for the overall condition and operation of the HomeFirst Kitchen Services inside and out.

Requirements

Entry Level position.
Must possess a valid CA driver’s license.
Ability to be added onto the agency fleet insurance (required).

Nice To Haves

Minimum one year in Materials/Warehouse, Driver, or Food production.

Responsibilities

Communicate with delivery companies, drivers, and appliance repair services.
Perform light administrative duties.
Receive and inventory food, beverage product, and supplies.
Maintain a clean, orderly warehouse and outside storage area.
Assist in loading and unloading vehicles for meal delivery to other locations.
Plan placement and organization of food, supplies, and kitchen materials per Second Harvest Food Bank, United States Department of Agriculture, and Santa Clara County Environmental Department protocols and rules.
Store food and rotate stock in preparation for storage and/or distribution.
Ensure refrigerators and freezers maintain First In-First Out practices.
Work with Cooks in menu planning based on food inventories.
Monitor “Food Boxes” and ensure inventory for them.
Perform driver responsibilities to pick up food donations from various sources.
Rotate and learn different areas of the production.
Ensure proper food storage procedures are followed.
Wrap, label, date, stock, store, rotate, and check the temperature of products.
Lift and/or move up to 50 to 60 pounds.
Work in both hot and cold environments and stand for long periods.
Provide a clean, safe, and efficient operation of the Food Pantry.
Manage documents and paperwork including food inventory, food log sheets, and invoices.
Perform inspection and cleaning of warehouse and kitchen equipment daily.
Report any equipment that needs service and repair.
Prepare and submit daily/weekly reports for the Food and Kitchen Manager.
Keep accurate records of the amount of food coming in and out each month.
Provide training to volunteers, ensuring safety, efficiency, and effective communication.
Provide timely communication to coworkers, supervisors, and clients.
Complete additional projects assigned by the supervisor and director.
Be a team player with a can-do attitude.

Benefits

100% employer-paid medical, dental, and vision coverage
Additional wellness options like chiropractic care, mental health support, pet insurance, and an Employee Assistance Program
401(k)-retirement plan with generous matching
Life and disability insurance
Flexible spending accounts
Commuter benefits
Workers’ compensation
12 holidays
Sick leave
PTO starting at 15 days annually, increasing with tenure
8 hours of civic engagement leave annually to volunteer