PRTF- Food and Nutritional Services Manager

Millcreek of Pontotoc • Pontotoc, MS

2d

About The Position

Manage the daily operation of department(s) that prepare and serve food and beverages. The role oversees food purchasing and planning, preparation and service, sanitation, menu planning, and portion control. It also includes staff management and development, food-cost analysis, and support for departmental budget issues.

Requirements

• Bachelor's degree in Food Service Management, Human Nutrition, or a related field.
• Four or more years of experience in a food services role.
• At least two years of supervisory experience in food services.
• ServSafe Certification or similar food safety certification, where required by the state and facility.
• Completion of coursework and a passing score on the Certified Dietary Manager examination, or active pursuit of the license/certification, where required by the state and facility.

Responsibilities

• Plan, coordinate, or direct purchasing, food planning, preparation, and serving.
• Maintain sanitary standards in preparation areas, the kitchen, and serving and dining areas of the facility.
• Coordinate with a Dietitian or clinical leadership to plan varied, nutritionally balanced, and appetizing menus.
• Review and plan menus and prepare projected menu plans.
• Interpret recipes and modified diet plans, and ensure proper portion control in accordance with approved policy or clinical direction.
• Manage staff, including hiring, development, training, performance management, and communication, to support effective and efficient department operations.
• Analyze food costs and assist with departmental budget issues.
• Orient, train, and coach team members on operational guidelines and organizational policies and procedures.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager