Food and Beverage Supervisor - Denver Summit

Compass Group•Centennial, CO

4d•$22 - $24•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This role is responsible for ensuring event staff compliance with operational, service, and safety standards to support large-scale stadium operations during games and special events. The supervisor will train and support food and beverage attendants, supervise and lead event-day staff across multiple locations, and oversee high-volume food and beverage inventory. They will also monitor and enforce responsible service of alcoholic beverages, implement and enforce standards for guest service, sanitation, food safety, and product quality, and perform ongoing inventory management. The position requires conducting physical inventories and audits, ensuring staff remains on task, monitoring marketing and merchandising efforts, collaborating with other departments, and responding to guest concerns in real time. Upholding company policies and performing other duties as assigned are also part of the role.

Requirements

Previous supervisory experience in food and beverage, hospitality, concessions, or large-scale event operations preferred
Strong leadership and communication skills with the ability to motivate high-volume event staff
Knowledge of food safety regulations, sanitation standards, and responsible alcohol service (ServeSafe preferred)
Ability to work flexible hours, including nights, weekends, and holidays
Ability to thrive in a fast-paced, high-pressure stadium environment
Ability to lift up to 50 pounds
Ability to stand or walk for extended periods

Nice To Haves

ServeSafe certification preferred

Responsibilities

Ensure event staff compliance with operational, service, and safety standards to support large-scale stadium operations during games and special events.
Train and support food and beverage attendants on paperwork, Point of Sale systems, and any other needs.
Supervise and lead event-day staff across multiple concession stands, premium service areas, and portable locations, maintaining a strong on-the-floor presence and direct interaction with guests.
Oversee and control high-volume food and beverage inventory in a fast-paced stadium environment, ensuring product availability, proper storage, shrink control, and minimal waste during peak service periods.
Actively monitor and enforce responsible service of alcoholic beverages in accordance with company standards, state and local laws, and stadium policies.
Implement and enforce standards for guest service, sanitation, food safety, and product quality to ensure compliance with health department regulations and stadium operating procedures.
Perform ongoing inventory management to maintain high product valuation, accurate counts, and minimal waste before, during, and after events.
Conduct physical inventories and audits of food, beverage, and supply products; research discrepancies and perform reconciliations before and after events.
Ensure staff remains on task while quality assurance, cleanliness, and organizational standards are consistently met throughout operations.
Monitor marketing and merchandising efforts, confirming signage is current, accurate, and appropriately displayed.
Work collaboratively with fellow supervisors, managers, and support departments to ensure consistent service delivery, accurate inventory management, and adherence to cash handling and point-of-sale procedures.
Respond to guest concerns and operational issues in real time, escalating concerns when necessary to maintain a positive fan experience.
Uphold all company policies, procedures, and client expectations to ensure operational compliance and brand consistency.
Perform other duties as assigned.