The Food and Beverage Supervisor oversees the day-to-day operations of a specific food and/or beverage outlet at Tropicana Atlantic City. The supervisor ensures direct reports follow kitchen sanitation standards and health code regulations, and that they consistently provide Family Style Service. The role is responsible for smooth outlet operations, including maintaining appropriate supplies and stock levels and resolving operational issues. It also schedules, trains, and monitors direct reports, including training and supervising employees in specialty drinks and flair bartending. The supervisor must have knowledge or experience supervising members of a collective bargaining unit. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED