Supervises and oversees day-to-day operations in a specific food and/or beverage outlet. Ensures direct reports follow kitchen sanitation standards and health code regulations. The role is responsible for smooth outlet operations, including appropriate supplies and stock levels and resolving operational issues. It also involves scheduling, training, and monitoring the performance of direct reports. The supervisor must train and oversee employees in specialty drinks and flair bartending, and ensure direct reports provide Family Style Service at all times. May perform other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED