About The Position

Supervises and oversees day-to-day operations in a specific food and/or beverage outlet. Ensures direct reports follow kitchen sanitation standards and health code regulations. The role is responsible for smooth outlet operations, including appropriate supplies and stock levels and resolving operational issues. It also involves scheduling, training, and monitoring the performance of direct reports. The supervisor must train and oversee employees in specialty drinks and flair bartending, and ensure direct reports provide Family Style Service at all times. May perform other duties as assigned.

Requirements

  • High school diploma required.
  • Minimum of two years of food and beverage experience, including at least one year of supervisory experience in a hospitality environment.
  • Computer skills required.
  • Excellent verbal and written communication skills.
  • Knowledge or experience supervising members of a collective bargaining unit.
  • Ability to perform the department's customer service standards.
  • Knowledge of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.
  • CER license required.

Nice To Haves

  • Advanced training or certification in food and beverage preferred.

Responsibilities

  • Oversee the day-to-day operations and smooth running of a food and/or beverage outlet.
  • Ensure supplies and stock levels are appropriate and resolve operational issues.
  • Schedule, train, and monitor the performance of direct reports.
  • Ensure direct reports follow kitchen sanitation standards and health code regulations.
  • Train and supervise employees in specialty drinks and flair bartending.
  • Ensure direct reports provide Family Style Service at all times.
  • Perform other duties as assigned.
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