Food and Beverage Supervisor

Stonebridge Hospitality Management

13d•$22 - $23•Onsite

About The Position

The Food & Beverage Supervisor is responsible for supervising and controlling the restaurant and banquet operations to meet hotel and brand standards. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.

Requirements

3+ years of experience in food and beverage operations or a supervisory role.
Strong understanding of POS systems, cost control, and inventory management.
Knowledge of food hygiene regulations and liquor laws.
Proven ability to manage and lead a team, including training and performance management.
Excellent customer service skills, with a focus on guest satisfaction.
Strong communication skills, both written and verbal.
Ability to work under pressure and manage multiple tasks in a fast-paced environment.
Proficiency in resolving guest complaints and maintaining high service standards.
Ability to collaborate with different departments, such as front office and housekeeping.

Responsibilities

Ensures prompt and efficient service of all meals, snacks, and beverages to the required standards.
Overseeing the setup, service, and breakdown of banquet events to ensure a high level of guest satisfaction.
Maintains profit margins by managing costs through sales analysis, menu costing, and cash handling procedures.
Ensure timely and efficient setup of all function rooms in accordance with event specifications.
Ensures cleanliness and maintenance of the restaurant and bar, including table setups and flower arrangements.
Supervise and direct banquet servers, bartenders, and house-persons to ensure consistent service.
Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service.
Oversees room service orders to ensure timely and accurate delivery.
Manages the ordering, storing, and issuing of goods, maintaining security and adherence to stock requirements.
Handles customer complaints and ensures high service quality.
Ensures compliance with hygiene, health, and safety standards.
Conducts regular performance reviews, identifies training needs, and ensures ongoing staff development.
Circulates throughout the restaurant and conference space, maintaining visibility with guests and staff.
Coordinate with clients during events to ensure satisfaction and address any concerns.
Conducts regular staff training and stays informed about industry trends for continuous improvement.