Food and beverage supervisor
About The Position
You will learn to supervise outlet service staff; learn to assist in the development and maintenance of quality standards; interact with guests to ensure a positive guest experience; ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and service staff; handle guest complaints; ensure availability of manpower, supplies, and equipment to ensure positive guest experience; learn to assist in hiring, scheduling, supervision of cashiers, supervisors, greeters, servers and bus attendants; learn to conduct pre -meal meetings and training of employees.
Requirements
- You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA
- You have shown consistent career growth over the last years
- You have shown serious commitment to your most recent employers
Responsibilities
- Supervise outlet service staff
- Assist in the development and maintenance of quality standards
- Interact with guests to ensure a positive guest experience
- Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and service staff
- Handle guest complaints
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience
- Assist in hiring, scheduling, supervision of cashiers, supervisors, greeters, servers and bus attendants
- Conduct pre -meal meetings and training of employees
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What This Job Offers
Education Level
No Education Listed
