The Food & Beverage team is seeking a Restaurant Supervisor at Westgate Lakes Resort & Spa to support daily restaurant operations, guest satisfaction, and service standards. This on‑site role works with management to create a welcoming dining experience, support team training and scheduling, enforce policies, and help increase sales while reducing service complaints in a fast‑paced hospitality environment. To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values: Integrity, Passion and Work Ethic.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees