Food and Beverage Supervisor

Snowmass Club•Snowmass Village, CO

2d•$22 - $24•Onsite

About The Position

Are you a natural leader with a passion for hospitality and creating exceptional dining experiences? Snowmass Club is seeking a Food & Beverage Supervisor who is organized, service-driven, and committed to excellence. In this role, you will oversee daily food and beverage operations, support and develop team members, and ensure every guest enjoys a seamless and memorable experience. Your leadership, attention to detail, and knowledge of service standards will play a key role in maintaining the Club’s high expectations. This position is ideal for someone who thrives in a fast-paced environment, enjoys leading a team, and takes pride in delivering outstanding service.

Requirements

Previous food and beverage experience required; supervisory experience preferred
Strong leadership, communication, and organizational skills
Passion for hospitality and delivering exceptional guest experiences
Ability to multitask and lead in a fast-paced environment
Knowledge of food, wine, beer, and spirits
Commitment to service excellence and team development
Frequent standing, walking, and movement throughout the shift
Ability to lift, carry, push, and pull up to 50+ pounds
Frequent bending, reaching, and repetitive motions
Ability to work in hot, humid, and high-energy environments

Responsibilities

Promote a positive and collaborative food and beverage culture
Lead, train, and develop team members on service standards and procedures
Oversee opening and closing of all F&B outlets
Complete and distribute end-of-day reports
Support team performance and uphold Club expectations
Ensure all members and guests receive prompt, attentive service
Guide service flow from seating to departure, maintaining high standards throughout
Assist with taking orders, delivering food and beverages, and offering menu recommendations
Maintain strong knowledge of menus, daily specials, and wine pairings
Monitor guest satisfaction and resolve concerns promptly and professionally
Process member and guest charges accurately according to Club procedures
Maintain expert knowledge of steps of service, food, wine, beer, and spirits
Support proper timing and pacing of courses
Perform and oversee side work and daily operational tasks
Ensure tables are cleared, reset, and maintained to Club standards
Assist with training staff in tableside service, including wine service
Ensure all outlets are clean, organized, and presentation-ready
Follow all sanitation standards and food safety guidelines
Comply with all local and state alcohol service laws
Understand and perform required roles during emergency situations
Address and communicate guest feedback or concerns to management
Build relationships with members and learn their preferences
Support Club events and overall food and beverage operations
Perform additional duties as assigned by F&B leadership