Food and Beverage Supervisor

Peachtree Group Hospitality Management•Austin, TX

1d•Onsite

About The Position

Hyatt Centric Congress Avenue Austin is seeking an energetic and service-focused Food & Beverage Supervisor to support daily restaurant, bar, and banquet operations. This leader will play a key role in delivering exceptional guest experiences, maintaining service standards, supporting team development, and ensuring efficient day-to-day operations. The ideal candidate is passionate about hospitality, leads by example, and thrives in a fast-paced, guest-centric environment.

Requirements

Minimum 1-2 years of food and beverage leadership or supervisory experience.
Strong knowledge of restaurant and bar operations.
Excellent communication and interpersonal skills.
Ability to lead teams in a fast-paced environment.
Strong problem-solving and conflict-resolution abilities.
Flexible schedule including nights, weekends, and holidays.
Ability to stand and walk for extended periods and lift up to 25 pounds.
Leadership and team development
Guest relations and service recovery
Time management and organization
Food safety and sanitation practices
Financial awareness and cost control
Effective verbal and written communication
Attention to detail and operational excellence

Nice To Haves

Previous hotel Food & Beverage experience.
Hyatt experience preferred.
TABC Certification.
Food Handler Certification.
Experience with POS systems and inventory management platforms.

Responsibilities

Supervise and coordinate daily operations of the restaurant, bar, lounge, and/or banquet venues.
Lead, motivate, and support Food & Beverage team members to achieve service excellence.
Ensure guests receive prompt, friendly, and professional service at all times.
Assist with scheduling, staffing, training, and onboarding of team members.
Monitor service standards and ensure compliance with Hyatt brand expectations.
Handle guest concerns and service recovery efforts in a timely and professional manner.
Conduct pre-shift meetings and communicate daily operational goals.
Support inventory management, ordering, receiving, and cost-control initiatives.
Ensure compliance with all food safety, sanitation, and health regulations.
Monitor cash handling procedures and point-of-sale system accuracy.
Collaborate with culinary and hotel departments to execute special events and promotions.
Assist management in achieving departmental financial and guest satisfaction goals.
Maintain cleanliness and organization throughout all Food & Beverage outlets.