Food and Beverage Server

Hilton Grand Vacations•Daytona Beach, FL

About The Position

The Food and Beverage Server performs assigned duties while maintaining a clean and professional work area. The role ensures guests receive high-quality food and beverages and timely, courteous service. The server serves alcoholic and non-alcoholic beverages and food according to the sequence of service, demonstrating commitment to the company’s Inspired Hospitality culture toward members, owners, guests, and team members.

Requirements

0–3 years of related experience.
Must be at least 21 years of age.
Ability to bend, lift up to 30 lb., reach overhead, climb, sit, stand, walk, push, pull, and move around a limited-space work area.
Clean, presentable appearance and adherence to the company dress code.

Responsibilities

Complete all opening and closing duties.
Maintain the cleanliness and organization of tables and the service area throughout the shift.
Greet guests promptly, courteously, and professionally, and anticipate their needs during service.
Take accurate food and drink orders.
Demonstrate knowledge of the food menu and beverages, including their presentation and preparation.
Retrieve food and beverage orders from designated areas and coordinate with cooks and bartenders to ensure accurate preparation.
Enter orders accurately in the POS system, open tabs according to SOPs, present checks promptly, and follow payment and cash-handling procedures.
Complete end-of-day paperwork as outlined by Accounting SOP.
Perform general cleaning tasks in accordance with health code standards.
Complete other reasonable requests assigned by management.