Food and Beverage Receiver and Storeroom Attendant
About The Position
The F&B Receiver & Storeroom Attendant is responsible for receiving, inspecting, documenting, storing, and distributing all food and beverage deliveries while maintaining accurate inventory records and an organized storeroom. This position works closely with Purchasing, Culinary, Food & Beverage, and other departments to ensure products are received accurately, stored safely, and readily available to support daily club operations. The ideal candidate has experience in hospitality receiving or inventory operations and thrives in a fast-paced, team-oriented environment where attention to detail, organization, and exceptional service are valued.
Requirements
- Minimum of one year of food and beverage experience, or willingness to learn within the 90-day probation period
- Valid driver's license
- Ability to read, write, and communicate effectively in English
- Strong organizational skills with excellent attention to detail
- Ability to prioritize multiple tasks in a fast-paced hospitality environment
- Excellent communication and teamwork skills
- Dependable, self-motivated, and committed to delivering exceptional internal customer service
- Basic math, reading, and computer skills
Nice To Haves
- Previous receiving, purchasing, inventory control, warehouse, or storeroom experience in a country club, hotel, resort, restaurant, or hospitality environment
- Knowledge of inventory management software and computerized receiving systems
- Experience with food safety, product rotation, and inventory best practices
Responsibilities
- Receives, inspects, and verifies all incoming food, beverage, and operating supply deliveries for accuracy, quality, and condition
- Matches purchase orders, invoices, and packing slips while documenting discrepancies and reporting damaged or missing items
- Properly labels, rotates, stores, and organizes inventory using FIFO (First In, First Out) inventory practices
- Delivers received products to the appropriate departments in a timely manner
- Maintains accurate inventory records and communicates stock levels, shortages, and replenishment needs to Purchasing
- Assists with inventory counts, cycle counts, and periodic audits to maintain inventory accuracy
- Maintains clean, organized, and sanitary storeroom, loading dock, and receiving areas that comply with food safety and health standards
- Safely operates pallet jacks, hand trucks, and other receiving equipment
- Coordinates outgoing shipments, including preparing shipping documentation and packaging materials
- Assists with incoming and outgoing mail, courier deliveries, and interdepartmental distribution
- Cross-trains in commissary receiving procedures and supports additional Food & Beverage operations as needed
- Removes trash, cardboard, and recyclables while maintaining a safe and organized work environment
- Follows all company policies, safety procedures, sanitation standards, and loss prevention practices
- Maintains regular and reliable attendance
- Performs additional duties as assigned to support departmental and Club operations
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- 401(k) with employer match
- Paid time off (PTO)
- Leaves of absence
- Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
