Food and Beverage Manager
Island Hospitality Management•Philadelphia, PA
•$65,000 - $68,000•Onsite
About The Position
As our Food and Beverage Manager, you will be accountable for managing day-to-day Food and Beverage operations in our hotel, ensuring that all food and beverages are of the highest quality while maintaining budgetary goals. This property has a strong demand for group business and banquets, requiring close collaboration with the Sales Department and expertise in managing high-volume group and banquet operations. This position may require flexible scheduling availability.
Requirements
- Ability to utilize POS system
- Advanced knowledge of the principles and practices within the Food and Beverage/Hospitality profession. This included the knowledge required for managing people, complex problems, and food and beverage management
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Readily available and approachable for all guests while providing excellent guest service
- Valid Driver's License is preferred
Responsibilities
- Manage day-to-day Food and Beverage operations in the hotel.
- Ensure all food and beverages are of the highest quality while maintaining budgetary goals.
- Collaborate with the Sales Department for group business and banquets.
- Manage high-volume group and banquet operations.
- Assist in developing financial goals to meet or exceed within the department.
- Accurately forecast food and beverage revenue/expenses.
- Ensure hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables.
- Identify major revenue and expense opportunities and possible problems.
- Create and distribute team member schedules in a timely manner.
- Develop and implement marketing and sales plans for food and beverage outlets, including implementation of menus, package deals, promotions, displays, decorations, and presentations within brand and IHM guidelines to capture more in house guests and a larger share of the local market.
- Manage and maintain the sanitation of the food and beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service.
Benefits
- Healthcare including Medical, Dental, and Vision Insurance
- HSA & FSA plans available!
- Dependent care FSA
- Identity Theft Protection Insurance
- Commuter benefits including transit & parking
- Pet Insurance
- PTO and Payroll Incentives for Annual Wellness Exams
- Employee Assistance Program
- Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services
- Paid Sick and Vacation Time
- Family Leave
- 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution
- Incentive based bonus program
- Free room nights at our hotels and employee discounts within your hotel brand
- Discounts for friends and family within your hotel brand
- Team Member recognition and bonus
- Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work
- Career Growth through our in-house training program with a path personalized to your desired goals
- Referral bonus program to ANY of our locations
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
