Food and Beverage Manager

Snowmass Club•Snowmass Village, CO

3d•$75,000 - $90,000•Onsite

About The Position

Are you a hospitality leader who thrives in a fast-paced environment and enjoys inspiring teams to create exceptional dining experiences? Snowmass Club is seeking a Food & Beverage Manager who is passionate about service, leadership, and operational excellence. In this role, you will oversee daily food and beverage operations across all Club outlets, support and develop team members, and ensure service standards are consistently executed. You will lead by example, foster a positive team culture, and create an environment where both members and employees feel welcomed, valued, and connected. This position is ideal for someone who enjoys mentoring others, possesses strong food and beverage knowledge, and takes pride in creating outstanding member and guest experiences while driving operational success.

Requirements

Minimum 3 years of Food & Beverage Management experience, preferably in a private club, resort, hotel, or upscale dining environment
Hospitality Management, Culinary, Business, or related degree preferred
Proven ability to lead, inspire, coach, and develop high-performing teams
Strong knowledge of food and beverage operations, service standards, wine, beer, and spirits

Nice To Haves

Sommelier certification or advanced wine knowledge preferred
Banquet and event management experience preferred
Experience with club operations and member-focused service environments

Responsibilities

Promote a positive and engaging food and beverage culture throughout all Club dining outlets
Lead by example while fostering teamwork, accountability, and exceptional service
Recruit, train, coach, and develop front-of-house team members and supervisors
Conduct performance evaluations, provide ongoing feedback, and support professional growth
Assist with staffing, scheduling, labor management, and daily operational planning
Create a culture of recognition, engagement, and continuous improvement
Lead departmental meetings, training sessions, and pre-shift lineups
Deliver exceptional food and beverage experiences that exceed member and guest expectations
Ensure service standards are consistently executed across restaurants, bars, pools, banquets, and special events
Build strong relationships with members and guests while anticipating their needs and preferences
Support the team during service by maintaining a visible and active presence on the floor
Resolve member and guest concerns professionally, promptly, and effectively
Foster a hospitality-driven culture focused on personalized service and memorable experiences
Oversee daily operations across all food and beverage outlets, ensuring efficiency, quality, and consistency
Maintain extensive knowledge of menus, beverages, wine, beer, spirits, and service standards
Monitor service flow, outlet readiness, and overall guest satisfaction
Manage inventory controls, ordering processes, and product quality standards
Support banquet operations, Club events, and special programming as needed
Review daily reports, financial performance, and operational metrics to identify opportunities for improvement
Ensure dining areas and service stations remain organized, clean, and presentation-ready
Assist in developing and managing departmental budgets
Monitor labor costs, productivity, and scheduling to meet operational goals
Support revenue growth through exceptional service, training, and operational execution
Manage inventory levels and cost controls to support financial performance
Review sales reports and identify opportunities to improve profitability and efficiency
Ensure compliance with all Club policies, service standards, and operating procedures
Consistently follow state and local laws regarding alcohol service
Maintain food safety, sanitation, and health department standards throughout all outlets
Promote a safe work environment for employees, members, and guests
Understand and perform assigned responsibilities during emergency situations
Communicate member feedback, concerns, and opportunities for improvement to leadership
Collaborate with other departments to support Club-wide initiatives and member experiences
Attend leadership meetings, staff trainings, and departmental events
Support special events, tournaments, member functions, and Club programming as needed
Perform additional duties as assigned to support overall Club operations