Food and Beverage Manager
Cherokee Nation Entertainment•Roland, OK
•Onsite
About The Position
As the Manager of Food and Beverage, you'll be a leader responsible for the comprehensive operations of your venue. You will manage everything from daily service execution to financial performance, including inventory, food and beverage costs, and labor budgets. This role requires a hands-on approach to leadership, as you will directly supervise and develop your team, ensuring that every guest receives an exceptional dining experience while upholding the highest standards of safety and sanitation.
Requirements
- Leadership experience in food and beverage operations.
- Experience managing daily service execution.
- Experience managing financial performance, including inventory, food and beverage costs, and labor budgets.
- Experience supervising and developing a team.
- Commitment to ensuring exceptional guest dining experiences.
- Knowledge of safety and sanitation standards.
Responsibilities
- Manage daily service execution.
- Oversee financial performance, including inventory, food and beverage costs, and labor budgets.
- Directly supervise and develop the team.
- Ensure guests receive an exceptional dining experience.
- Uphold the highest standards of safety and sanitation.
Benefits
- Health plans
- 24/7 Telemedicine access
- On-site health clinics (at select locations)
- 401(k) match
- Paid vacation
- Sick time
- Bereavement leave
- Paid holidays
- Flexible spending accounts
- Maternity leave
- Paternity leave
- Voluntary benefits
- Performance incentives
- Referral bonuses
- Discounts
- Holiday appreciation gifts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
