Food and Beverage Manager
HHS, LLC•Genoa, NV
•Onsite
About The Position
The Food and Beverage Manager is responsible for overseeing a restaurant and ensuring operational excellence, driving sales, and maintaining brand standards. This role requires leadership in managing teams, financial performance, and customer satisfaction.
Requirements
- 5+ years of experience in multi-unit restaurant management.
- Strong leadership, communication, and problem-solving skills.
- Proficiency in financial analysis, including P&L management.
- Experience with POS systems (i.e. MICROS, Toast, Square, OpenTable, Touch Bistro, etc).
Nice To Haves
- ServSafe certification, CFM, or similar
- Proficiency in languages other than English, especially Spanish
Responsibilities
- Oversee restaurant operations and ensure they meet company standards for food quality, service, cleanliness, and compliance.
- Develop and mentor restaurant managers to drive performance and career growth.
- Monitor sales and financial performance, including P&L statements, labor costs, and inventory control.
- Implement marketing initiatives and local store promotions to drive traffic and revenue.
- Ensure compliance with health, safety, and labor laws.
- Conduct regular restaurant visits, audits, and performance evaluations.
- Foster a culture of teamwork, accountability, and guest satisfaction.
Benefits
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
