Food and Beverage Manager

Auberge Collection•Town of Gardiner, NY

8h•Onsite

About The Position

We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our F&B operations. The ideal candidate will be responsible for ensuring exceptional guest experiences, managing daily operations, leading team members, and driving profitability while maintaining the highest standards of quality and service.

Requirements

Three years’ experience in managing food and beverage operations.
Proven experience in driving a profitable operation and managing F&B teams.
Experience executing events in a variety of settings with a keen eye for detail.
Aptitude for financial management, financial reports and analysis.
Demonstrated track record of strong attention to detail and effective communication skills.

Responsibilities

Support daily operations of all food and beverage outlets across the resort (Clay, Great Porch, Dew Bar, IRD)
Ensure compliance with health, safety, and sanitation regulations
Maintain quality standards for food preparation, presentation, and service
Monitor inventory levels and coordinate with procurement for timely ordering
Implement and maintain standard operating procedures across all F&B departments
Oversight of F&B service team members
Provide ongoing coaching and development in collaboration with the Restaurant General Manager
Create schedules to ensure adequate coverage while managing labor costs
Foster a positive work environment that promotes teamwork and excellence
Resolve employee conflicts and address performance issues promptly
Ensure service standards are consistently met or exceeded
Handle guest feedback professionally, effectively, and timely
Monitor guest satisfaction through surveys and direct interaction
Develop strategies to enhance the overall dining experience