This position is responsible for managing and overseeing daily Food & Beverage operations, including restaurants, outlets, banquets, and culinary departments, while ensuring exceptional guest service, quality, safety, and profitability. The Food and Beverage Manager leads teams, manages operational standards, controls costs, supports revenue goals, and works with hotel leadership to deliver outstanding dining experiences and efficient department performance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED