Food and Beverage Manager

BallenIsles Country Club

10h • Onsite

About The Position

Comanche Trace, located in Kerrville, TX, is pleased to announce an excellent career opportunity for a full-time, Food and Beverage Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Requirements

• Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
• Meets state age requirements for handling alcoholic beverages.

Nice To Haves

• Regular and reliable attendance.
• Alcohol Awareness Training, Food Safety, and appropriate sanitation training.

Responsibilities

• Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
• Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• Greets guests at tables to ensure complete customer satisfaction and attention to guest needs.
• Ensures established cash handling procedures are utilized to accurately charge customers.
• Creates revenue forecasts and reports. Monitors restaurant budget.
• Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance. rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but are not limited to: Food and Beverage Supervisor, Host, Server, Cashier.
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
• Incorporates safe work practices in job performance.
• Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Maintains constant communication with the BOH manager
• Set and implement schedules for the restaurant, banquet, and beverage cart departments.
• Manages and assists in the ordering of all alcoholic beverages, maintains liquor pour cost, implements recipes, and retail pricing of product.
• Assists in the completion of all month ending inventories, including the bars and beverage cart.
• Assists in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance. rewarding, and disciplining associates; addressing complaints and resolving problems.
• Assists Events with setup, execution, and breakdown.

Benefits

• Medical, Dental, and Vision coverage
• 401(k) with employer match (19 years of age and older)
• Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 11-50 employees