Food and Beverage Manager

Padel Haus • Quinte West, ON

153d • Onsite

About The Position

The Juice Haus F&B Manager is the operational backbone of the Padel Haus food and beverage experience. You'll lead the Juice Haus team, own day-to-day operations, and ensure every guest interaction from a post-match smoothie to a tournament event reflects the energy, quality, and hospitality that defines Padel Haus. This is a hands-on leadership role that blends people management, inventory and cost control, and a genuine passion for creating community through great food and drink.
If you're a hospitality professional who thrives in dynamic, sports-driven environments and wants to build something meaningful, this role is for you.

Requirements

• 3+ years of experience in F&B operations, with at least 1 year in a supervisory or management role
• Background in café, juice bar, bar, or multi-concept hospitality environments preferred
• Proven ability to manage and develop a team in a fast-paced setting
• Strong financial acumen and comfortable owning a P&L, managing COGS, and hitting revenue targets
• Experience with inventory management, vendor relationships, and ordering systems
• Valid Food Manager Certification (ServSafe or equivalent), or willingness to obtain prior to start
• TIPS or equivalent alcohol service certification
• Proficiency with POS systems and basic reporting tools
• A warm, energetic leadership style that elevates the people around you
• Must be of legal age to serve and supervise alcohol service per applicable Colorado law
• Ability to stand and move around for extended periods of time.
• Must be able to lift up to 25 lbs occasionally.

Nice To Haves

• Genuine interest in sports, wellness, or community-driven environments; passion for the Padel Haus mission is a plus

Responsibilities

• Team Leadership & Development
• Hire, train, and develop Juice Haus baristas and front-of-house staff, setting clear performance expectations and fostering a culture of excellence and accountability.
• Build and manage staff schedules to ensure optimal coverage during court rush periods, events, and tournaments.
• Conduct regular team check-ins, performance reviews, and on-the-floor coaching to continuously elevate service standards.
• Operations & Quality
• Oversee all daily Juice Haus operations including opening and closing procedures, beverage preparation standards, and food safety compliance.
• Ensure consistent quality across all menu offerings such as fresh juices, smoothies, espresso drinks, light bites, and alcoholic beverages.
• Maintain a clean, organized, and fully stocked bar and prep environment at all times.
• Inventory & Financial Management
• Own inventory management end-to-end: ordering, receiving, tracking, and waste reduction.
• Monitor COGS, labor costs, and revenue targets, reporting regularly to club leadership.
• Identify opportunities to grow F&B revenue through menu development, upselling strategies, and event programming.
• Events & Guest Experience
• Partner with the Club Concierge and Events teams to execute F&B service for tournaments, member events, and private bookings.
• Set the hospitality tone for the Juice Haus ensuring every guest feels welcomed, energized, and taken care of.
• Collect and act on guest feedback to continuously improve the experience.
• Compliance & Safety
• Ensure full compliance with local food safety regulations, alcohol service laws, and health codes.
• Maintain all required certifications and ensure staff are properly trained and licensed

Benefits

• You’ll enjoy opportunities for growth, a supportive team environment, and access to exclusive club perks, all while being part of a high-energy culture that values initiative and excellence.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed