Food and Beverage Manager

Davidson Hospitality Group • Lake Buena Vista, FL

2d • Onsite

About The Position

Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations (American Kitchen, The Grove and Agave Fresca), ensuring high levels of customer satisfaction, developing menus, managing budgets and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Requirements

• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
• Strong leadership and communication skills
• Ability to manage budgets and control costs
• Proficient in menu planning and development
• Understanding of inventory management and ordering procedures
• Ability to work flexible hours, including weekends and holidays

Nice To Haves

• Bachelor's degree in Hospitality Management or related field preferred
• Marriott F&B experience/knowledge preferred
• ServSafe certification is a plus (must achieve within 90days of hire)

Responsibilities

• Managing and coordinating all food and beverage operations (American Kitchen, The Grove and Agave Fresca)
• Ensuring high levels of customer satisfaction
• Developing menus
• Managing budgets
• Managing inventory

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 11-50 employees